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Wine Pairing: Chardonnay (unoaked) – The fresh, vibrant acidity of an unoaked Chardonnay complements the warmth of the spices in the samosas.
$12.00
The fresh, vibrant acidity of an unoaked Chardonnay complements the warmth of the spices in the samosas.
Wine Pairing: Chardonnay (unoaked) – The fresh, vibrant acidity of an unoaked Chardonnay complements the warmth of the spices in the samosas.
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