Description
Roasted Pineapple curry : is a unique and flavorful dish that combines the sweetness of roasted pineapple with the savory and spicy elements of a traditional curry
Wine pairing: Off-Dry Riesling or Gewürztraminer (Aromatic, slightly sweet) or Chenin Blanc (off-dry -A good mix of fruitiness, acidity, ) or Viognier (A fuller-bodied white with stone fruit)
Red Wines (If You Prefer) Zinfandel (Jammy, fruit-forward) or Grenache (or GSM Blend – Soft Tannins with mix of fruit) – Soft tannins with a mix of fruit Pinot Noir (lighter style – A lower-tannin red)
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