$12.00
Lamb Shank Nihari: is a slow-cooked, deeply spiced stew from the Mughlai culinary tradition, featuring tender lamb shanks simmered in a rich, aromatic gravy of bone marrow, ghee, and spices like cinnamon, cardamom, cloves, and nutmeg
Lamb Shank Nihari: is a slow-cooked, deeply spiced stew from the Mughlai culinary tradition, featuring tender lamb shanks simmered in a rich, aromatic gravy of bone marrow, ghee, and spices like cinnamon, cardamom, cloves, and nutmeg
Wine pairing: Northern Rhône Syrah or Argentinian Malbec
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Sabji Puri
Subtotal: $12.00
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