Description
Awadhi (Lucknowi) mutton korma: is a regal, slow-cooked dish from the royal kitchens of Lucknow, in an aromatic gravy of yogurt, cream, saffron, and delicate spices
Wine pairing: Condrieu (Rhône Valley, France) or Californian Viognier or Riesling (Off-Dry or Kabinett)
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