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Wine Pairing: Chardonnay (unoaked) – The fresh, vibrant acidity of an unoaked Chardonnay complements the warmth of the spices in the samosas.
The fresh, vibrant acidity of an unoaked Chardonnay complements the warmth of the spices in the samosas.
Wine Pairing: Chardonnay (unoaked) – The fresh, vibrant acidity of an unoaked Chardonnay complements the warmth of the spices in the samosas.
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