A classic Andhra-style spicy prawn fry, known for its bold, fiery, and tangy flavors. Shrimp marinated in spices, Tamarind, sautéed with onions, garlic, ginger, and green chilies and tempered with Mustard seeds and curry leaves
Royyala Vepudu: A classic Andhra-style spicy prawn fry, known for its bold, fiery, and tangy flavors. Shrimp marinated in spices, Tamarind, sautéed with onions, garlic, ginger, and green chilies and tempered with Mustard seeds and curry leaves
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