Our FAQ
Your Any Questions
Contemporary Indian cuisine is a modern take on traditional Indian flavors, techniques, and ingredients. It blends classic recipes with innovative cooking methods, global influences, and artistic presentation, offering a fresh and unique dining experience.
Yes, we have a wide range of vegetarian and vegan dishes. Our menu is designed to cater to diverse dietary preferences, and we use fresh, high-quality ingredients to ensure everyone enjoys their meal.
While Indian cuisine is known for its bold flavors and spices, our dishes can be customized to suit your spice tolerance. Just let your server know your preference, and we’ll adjust the heat level accordingly.
Absolutely. We take food allergies and dietary restrictions seriously. Please inform your server about any allergies or restrictions, and our chefs will ensure your meal is prepared safely.
Yes, we have several gluten-free dishes available. Please ask your server for recommendations or check our menu for gluten-free indicators.
Yes, we highly recommend making a reservation, especially during peak hours or for larger groups. You can book a table through our website, by phone, or via a reservation platform.
Yes, we offer both takeout and delivery services. You can place your order online through our website or via popular food delivery apps.
We have a smart-casual dress code. While we want you to feel comfortable, we encourage guests to avoid overly casual attire like beachwear or gym clothes.
Yes, we offer a kids’ menu with smaller portions and milder flavors to suit younger diners. Please ask your server for details.
Yes, we have a curated selection of wines, cocktails, and beers that pair beautifully with our dishes. We also offer non-alcoholic beverages and mocktails.
